Copper Grill Shrimp Scampi 11
Butterflied shrimp, sautéed in a delicious butter garlic sauce with special herbs & spices.
We recommend the Santa Margherita Pinot Grigio.
Smoked Salmon 11
Imported Norwegian salmon thinly sliced and served with marinated red onions, capers, crushed eggs, & thin brown bread.
We recommend the Belle Glos Meiomi Pinot Noir.
Classic Caesar Salad
Small 7
Large 5 per person (for two or more)
Crisp romaine lettuce, grated Parmesan cheese, marinated red onions, capers, crushed eggs, & homemade crunchy croutons, tossed with our original Caesar dressing.
Classic Shrimp Caesar Salad 12
Grilled Shrimp atop crisp Romaine lettuce, grated Parmesan cheese, marinated red onions, capers, crushed eggs & homemade crunchy croutons, tossed with our original Caesar dressing.
Baby Lobster Tails 17
Baby lobster tails, lightly battered, and drizzled with a citrus glaze, over a Napa cabbage salad & topped with lemon ginger vinaigrette.
Portobello Mushrooms 9
Marinated and grilled Portobello caps, stuffed with fresh spinach, sun dried tomatoes, pine nuts, hot bacon dressing, & topped with goat cheese.
Crab Cakes 15
Maryland Style crab cakes with a zesty lemon butter sauce & fried capers.
Lobster Ravioli 13
Lobster stuffed ravioli with a light, pesto cream sauce topped with Parmesan cheese.
Lobster Bisque 9
French Onion Soup 7
All of our Beef Entrées are Certified Angus Beef Cuts, the highest quality beef available, with standards of excellence, even more selective in marbling, maturity and leanness than USDA Choice or Prime. We are among a few select few restaurants in the United States to offer Certified Angus Beef Entrées.
16 oz New York Strip 34
Full of flavor and rich marbling, this is the classic, boneless steak that steak lovers pick.
We recommend the Peju Merlot.
12 oz Large Filet 42
The most tender cut of corn fed beef, grilled on our open grill, sure to melt in your mouth.
We recommend the Artesa Pinot Noir.
22 oz Cowboy Steak 37
The heart of the heavily marbled rib, grilled on the bone to preserve every ounce of flavor.
We recommend the Stags Leap’s Artemis Cabernet Sauvignon.
8 oz Petite Filet 29
A smaller cut than the large, but equally tender and flavorful.
We recommend the Primus Cabernet / Merlot Carmeniere.
24 oz Porterhouse 38
This cut combines the rich flavor of the strip with the tenderness of a filet in one substantial cut.
We recommend the Conn Creek Cabernet Sauvignon.
12-14 oz Filet on the Bone 43
A center cut filet, grilled on the bone to add extra rich flavor. This is a truly, wonderful steak.
We recommend the Mary Edward Pinot Noir.
14 oz Steak Brochette 26
Expertly seasoned and grilled, this Certified Angus Tenderloin of Beef is served table side on a skewer, South American style.
We recommend the Clautier Vineyards Syrah.
Live Maine Lobsters Market Price
Our lobsters range from 3 to 10 pounds and are served boiled and cracked with drawn butter and a lemon beurre blanc sauce. Prepared fresh out of the tank.
Potato Wrapped Grouper 35
Local grouper topped with jumbo lump crab, fresh asparagus & citrus butter.
We recommend the Chateau Ste. Michelle Riesling.
Southwest Blasted Salmon 22
Atlantic salmon encrusted in a ponzu sauce, topped with mango salsa Fresco on a bed of rice pilaf.
We recommend the King Estate Pinot Gris.
Sesame Seed Encrusted Tuna 28
Sushi grade Yellow Fin Tuna, recommended rare, served with our special cucumber salad, & Wasabi paste, on a bed of rice pilaf.
We recommend the Etude Pinot Noir.
African Lobster 52
Two sweet lobster tails, broiled and accompanied with our sweet mustard and lemon butter sauces on a bed of rice pilaf.
We recommend the Mer Soleil Chardonnay.
Shrimp Surf and Turf 39
An 8oz Certified Angus filet with five large shrimp, accompanied with our lemon butter sauce.
We recommend the Cain Cuvee.
Lobster Tail Surf and Turf 55
An 8oz Certified Angus filet with one African lobster tail, accompanied with our citrus beurre blanc sauce.
We recommend the Willakenzie Pierre Pinot Noir.
Surf and Surf 36
An African lobster tail broiled to perfection with 8 large grilled shrimp & served on a bed of rice pilaf. A wonderful dish.
We recommend the Sonoma Cutrer Chardonnay.
One of the most highly recommended items on our menu. Australian Lamb is considered milder and much more flavorful than Colorado or New Zealand Lamb, which is used by most restaurants. Many have said our Rack of Lamb is the best they have ever eaten anywhere in the world.
Rack of Lamb 36
Rack of Australian Range Lamb – Flavorful and Delicious.
We recommend the BV Dulcet.
Chargrilled Veggies 6
Sautéed Mushrooms 6
Asparagus 8
Served with Hollandaise sauce.
Garlic Mashed Potatoes 5
Creamed Spinach 7
Simmered in a creamy parmesan sauce.
One Pound Baked Potato 8
Fully loaded.
Sampler Platter 14
Five of our best sides on one large platter, including asparagus, Belgium fries, onion rings, creamed corn, & sautéed mushrooms.
Rice Pilaf 4
Belgium Fries 5
Hand cut and twice dipped then fried to a crisp, golden brown.
Onion Rings 4
Half & Half 5
A delicious combination of onion rings and Belgium fries.
